Oyster Mushroom Noodle Stir-Fry

Ingredients

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STEP - 1

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STEP - 2

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STEP - 3

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STEP - 4

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STEP - 5

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STEP - 6

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Oyster Mushroom Noodle Stir-Fry

Mushrooms Recipe

Ingredients

STEP - 1

Mix the soy sauce, rice vinegar, maple syrup, toasted sesame oil, and gochujang. Set aside.

STEP - 2

Use the tip of a sharp knife to cut the oyster mushrooms from the firm central stem. Discard the firm stem.

STEP - 3

Cook the noodles according to the directions on the packet until al dente.

STEP - 4

Meanwhile, heat the oil over medium-high heat in a large non-stick skillet or wok. Stir-fry the mushrooms for about 7 minutes, or until golden brown. Transfer to a plate.

STEP - 5

Add the carrots, and green onions to the skillet and stir-fry for about 1 minute, or until the carrots are just tender. Add the bok choy and cook for about one more minute, or until the leaves are just wilted.

STEP - 6

Add the cooked noodles, and sauce to the skillet and mix to combine. Fold in the mushrooms and heat until warmed through.